Follow Chef Robin to find the fresh foods of world...
and get a deeper sense of what fresh and local can mean for our health and our planet. I'm going back to my roots - to the Pilgrims on the Mayflower, and the American Indian. I'll take you "from compass to kitchen" on a food explorer's adventure! Chef Robin White is the Food Editor for the online lifestyle magazine, The Daily Basics.
The Kentucky Derby Recipes
- Pimento Cheese Toasts
with Bacon Jam
- Deviled Eggs
- Derby Day “Greens” Salad with Sweet Potato, Country Ham and Roasted Apples and a Buttermilk Dressing
- Brisket with a Peach and Kentucky Bourbon Glaze
- Fresh Corn Pudding
- Champagne Juleps
Live Tweets from Chef Robin
Kentucky Derby Pie
Derby-Pie® is served in many fine restaurants throughout Kentucky and the US. The history, heritage and quality of this legendary dessert make it a favorite for chefs.
Southern Buttermilk Dressing
Here's the recipe for this classic Southern dressing! More menu
Chef Robin White: Exec Chef of The Daily Basics!
The Daily Basics is a community built of lifestyle bloggers in the fields of Home & Garden, Travel & Living, Food & Drink, Body & Fashion and Arts & Literature, and I am proud to be part of it!
From the Daily Basics ...
Catch up to Chef Robin's recent posts on The Daily Basics where she is Executive Chef:
Original recipes, wine pairings, local foods, cooking tips, fresh artisan meats, herbs, and gifts from the sea!